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By Elisabeth Rosenthal, The New York Times, February 8, 2008
Almost all biofuels used today cause
more greenhouse gas emissions than conventional fuels if the full
emissions costs of producing these “green” fuels are taken into
account, two studies being published Thursday have concluded.
The benefits of biofuels have come under increasing attack in recent
months, as scientists took a closer look at the global environmental
cost of their production. These latest studies, published in the
prestigious journal Science, are likely to add to the controversy.
These
studies for the first time take a detailed, comprehensive look at the
emissions effects of the huge amount of natural land that is being
converted to cropland globally to support biofuels development.
The
destruction of natural ecosystems — whether rain forest in the tropics
or grasslands in South America — not only releases greenhouse gases
into the atmosphere when they are burned and plowed, but also deprives
the planet of natural sponges to absorb carbon emissions. Cropland also
absorbs far less carbon than the rain forests or even scrubland that it
replaces.
Together the two studies offer sweeping conclusions:
It does not matter if it is rain forest or scrubland that is cleared,
the greenhouse gas contribution is significant. More important, they
discovered that, taken globally, the production of almost all biofuels
resulted, directly or indirectly, intentionally or not, in new lands
being cleared, either for food or fuel.
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